Salmon avocado puffs (Print Version)
# Ingredients:
01 -
1 sheet of puff pastry.
02 -
150 g of salmon.
03 -
1 avocado.
04 -
3 tablespoons of plain yogurt.
05 -
2 tablespoons of cream cheese.
06 -
A small bunch of dill.
07 -
1 egg yolk.
08 -
1 tablespoon of lemon juice.
09 -
Black sesame seeds.
10 -
Salt.
11 -
Pepper.
# Instructions:
01 -
Roll out the puff pastry and sprinkle sesame seeds on one half. Press down lightly so the seeds stick. Use a glass to cut out circular shapes.
02 -
Put the circles on a baking tray lined with parchment paper. Brush with egg yolk and bake for 10 minutes at 180°C.
03 -
Chop the salmon and avocado into small pieces. Mix them with the yogurt, cream cheese, finely chopped dill, lemon juice, salt, and pepper.
04 -
Split the puff pastry circles horizontally without cutting all the way through. Add the salmon-avocado mixture to each piece and serve right away.
# Notes:
01 -
Best enjoyed soon after filling.
02 -
A real standout choice for appetizers.