Thick Rocky Road Cookies (Print Version)

# Ingredients:

→ Wet Stuff

01 - 1 large spoon of vanilla extract
02 - 2 eggs, big-sized
03 - Half a cup of plain sugar
04 - 1 full cup of packed brown sugar
05 - 1 cup chilled, diced butter

→ Dry Stuff

06 - 1 teaspoon of cornstarch powder
07 - Unflavored cocoa powder, half a cup
08 - 1 1/2 cups of basic all-purpose flour
09 - A little salt, about 1/2 teaspoon
10 - 3/4 teaspoon baking soda
11 - 1 cup soft cake flour

→ Add-ins

12 - 2 handfuls of mini marshmallows
13 - 3/4 cup chopped cashews
14 - 1 3/4 cups semi-sweet chocolate chips

# Instructions:

01 - Set your oven at 410°F. Mix butter with both sugars for 4 minutes until fluffy.
02 - Toss in your eggs and vanilla, stir for around a minute.
03 - Mix in the dry stuff, then fold in the marshmallows, cashews, and chocolate.
04 - Roll 5-6 oz balls. If you want, press more chips or marshmallows on top.
05 - Cook for 9-11 minutes. Push any melted marshmallows at the edges inward. Rest for 15 minutes.

# Notes:

01 - You can swap cake flour with regular flour.
02 - Pick a light baking sheet for better results.

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