Roasted squash chestnuts maple (Print Version)
# Ingredients:
01 -
One red kuri squash (about 800 g).
02 -
200 g of cooked chestnuts.
03 -
60 g of sliced smoked bacon.
04 -
30 g of chopped shallots.
05 -
3 tablespoons of maple syrup.
06 -
20 g of melted butter.
07 -
Ground nutmeg to taste.
08 -
Salt for seasoning.
09 -
Sichuan pepper.
10 -
1 teaspoon of trapper's blend seasoning (optional).
# Instructions:
01 -
Set your oven to 220°C to preheat it.
02 -
Wash the squash, split it in half, scoop out the seeds, and cut into 2 cm slices.
03 -
Lay the slices on a buttered tray, sprinkle with salt, pepper, and nutmeg before baking them for 20 minutes.
04 -
Dice the shallots and slice the smoked bacon.
05 -
Toss the chestnuts with melted butter and maple syrup. Season it all, then spread the shallots and bacon over the squash and cook for another 15 minutes.
# Notes:
01 -
This dish marries sweet and savory notes with a Quebec flair.
02 -
If you can't find trapper's blend, try using herbes de Provence instead.