Golden Sweet Potatoes with Honey and Feta (Print Version)
# Ingredients:
01 -
3 big sweet potatoes.
02 -
3 tbsp of olive oil.
03 -
Half a teaspoon of cinnamon.
04 -
Half a teaspoon of paprika (smoked).
05 -
1/2 tsp cumin powder.
06 -
1/2 tsp coriander powder.
07 -
A pinch of chili flakes.
08 -
1 tsp coarse salt.
09 -
Half a teaspoon of black pepper.
10 -
1 tbsp regular or spicy honey.
11 -
Feta cheese, crumbled (about 1/3 cup).
12 -
Chopped parsley or chives for garnish.
13 -
Extra honey to serve on the side.
# Instructions:
01 -
Preheat your oven to 425°F, and scrub the sweet potatoes clean. Slice them into rounds about 1/3-inch thick.
02 -
Grease your baking tray with oil, toss potato slices in olive oil, sprinkle with seasonings and drizzle with honey. Lay them out with some space between each piece.
03 -
Pop them in the oven for 20 minutes, then turn them over and bake an extra 20-25 minutes until crispy and golden brown.
04 -
Put the crispy potatoes on a plate, sprinkle with salt, spoon some honey over them, and top with feta cheese and herbs.
# Notes:
01 -
Best to serve hot from the oven.
02 -
Don't crowd the baking sheet so they crisp up nicely.
03 -
Hot honey makes a spicy twist.
04 -
Keep an eye on them to stop edges from burning.
05 -
Perfect as a savory snack.
06 -
Excellent as a side for any meal.