01 -
Chop up the onion into small bits and sauté it in a pan.
02 -
Break up the ground beef into smaller pieces in the pan. Sprinkle salt and pepper, and let it brown.
03 -
Pour in the chopped tomatoes and stir well.
04 -
Toss in the rice and let it simmer over low heat for 20 minutes so the flavors can mix perfectly.