Rice with Carrots & Leeks (Print Version)
# Ingredients:
→ Vegetables and Rice
01 -
1 cup (25cl) of rice
02 -
3 carrots
03 -
3 leeks
→ Seasonings
04 -
A small knob of butter
05 -
1 chicken bouillon cube
06 -
1 tablespoon of tomato paste
07 -
Salt
08 -
Pepper
# Instructions:
01 -
Slice the leeks lengthwise to clean them, then wash thoroughly. Peel the carrots, then chop both veggies into thin slices.
02 -
In a large skillet, melt the butter and sauté the veggies for a couple of minutes.
03 -
Stir in the rice, tomato paste, and bouillon cube. Cook for about 2 minutes, mixing well, and sprinkle with salt.
04 -
Pour in 1 liter of boiling water, then cover and let it simmer on low heat for at least 30 minutes. Stir every so often, adding more water if needed.
# Notes:
01 -
The amount of water you need will vary depending on the type of rice you’re using.
02 -
Great as a side dish for fish or meat.