Quick rhubarb pie (Print Version)
# Ingredients:
→ Dough
01 -
1 rolled-out pie crust
→ Filling
02 -
500 g rhubarb, washed and chopped into small bits
03 -
2 eggs
04 -
20 cl heavy cream
05 -
75 g sugar
06 -
1 teaspoon cinnamon (optional)
# Instructions:
01 -
Set your oven to 200°C (about 400°F) and let it warm up.
02 -
Place the pie crust in the dish and poke the base a few times with a fork.
03 -
Without peeling, chop rhubarb into little pieces and spread them over the crust.
04 -
In a mixing bowl, whisk together the eggs, sugar, heavy cream, and add cinnamon if you'd like. Pour this over the rhubarb.
05 -
Pop the tart in the oven and let it bake for about 30 minutes.