Cheesy Ranch Potatoes (Print Version)
# Ingredients:
→ Core Items
01 -
1 packet of ranch-flavored seasoning
02 -
1 cup of shredded cheese (any preferred type like cheddar)
03 -
3/4 cup of heavy cream for whipping
04 -
1 can of creamy cheddar soup
05 -
1/2 cup of sour cream
06 -
1 pound of smoked sausage, cut into slices
07 -
2 bell peppers, sliced into strips
08 -
1 diced onion
09 -
1 standard bag of frozen hash browns
# Instructions:
01 -
Heat up a skillet and cook the sausage slices with the onion and peppers until everything is lightly browned and softened up.
02 -
Pour the cooked sausage, peppers, and onion into your crockpot. Add in the frozen hash browns, shredded cheese, ranch seasoning, sour cream, heavy cream, and cheddar soup. Stir the mixture well.
03 -
Put your crockpot on the high setting for about 2 hours, or switch to low and let it go for 4 hours. You can give it a stir here and there if needed.
04 -
When it's done cooking, scoop up the cheesy sausage and ranch potatoes and serve it warm. Dig in and enjoy!