Creamy Ranch Chicken (Print Version)

# Ingredients:

01 - 4 skinless, boneless chicken breasts.
02 - 2 cups of baby carrots.
03 - 4 Russet potatoes chopped into 2-inch chunks.
04 - 1 cup of milk.
05 - 1 packet of dry ranch seasoning.
06 - 1 can (10 oz) of cream of chicken soup.

# Instructions:

01 - Combine milk, ranch mix, and chicken soup in a mixing bowl.
02 - Place potatoes, carrots, and chicken inside the slow cooker.
03 - Drizzle the mixed sauce over the ingredients.
04 - Set the lid on and let it cook on HIGH for 3-4 hours or on LOW for 6-8 hours.
05 - Dish it up and spoon the extra sauce on top before serving.

# Notes:

01 - Always use thawed chicken to stay safe.
02 - Cut potatoes evenly so they cook at the same time.
03 - You can swap in other cream soups if needed.
04 - Throw in extra veggies during the last hour of cooking.
05 - Red or Yukon Gold potatoes work great too.

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