Hunter-style rabbit dish (Print Version)

# Ingredients:

→ Vegetables and Herbs

01 - 3 carrots
02 - 4 shallots
03 - 2 tomatoes
04 - 4 garlic cloves
05 - 250 g button mushrooms
06 - 1 bundle of mixed herbs

→ Liquids and Seasoning

07 - 30 g flour
08 - 4 tablespoons oil
09 - 15 cl chicken broth
10 - 30 cl dry white wine
11 - Salt
12 - Pepper

→ Proteins

13 - 200 g smoked bacon bits
14 - 1 rabbit weighing 1.8 kg, cut into pieces

# Instructions:

01 - Slice up the garlic and shallots. Peel the carrots and cut them into thin rounds. If needed, ask the butcher to chop the rabbit into pieces.
02 - Heat the oil in a cast-iron pot. Sauté the shallots and garlic until soft, then add the carrot rounds.
03 - Toss in the bacon pieces and rabbit chunks, letting them brown on all sides. Sprinkle over the flour and stir well to coat.
04 - Pour in the white wine and broth. Add the bundle of herbs, salt, and pepper to taste. Cover and let the dish simmer for about half an hour.
05 - Peel and crush the tomatoes, cut the mushrooms thinly, and throw them into the pot.
06 - Cook for 20 more minutes with the lid on. Take out the bundle of herbs and adjust the seasoning as needed before serving.

# Notes:

01 - Classic dish of French gastronomy
02 - Pairs perfectly with fresh pasta

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