Easy Oreo Fluff (Print Version)

# Ingredients:

01 - 30 Oreos crushed into pieces.
02 - 1 small box vanilla pudding (3.4 oz).
03 - 1 and a half cups of milk.
04 - 1 soft 8-oz tub of whipped topping.

# Instructions:

01 - Stir the pudding mix and milk together in a bowl. Whisk for about 2 minutes until it thickens.
02 - Carefully fold in the whipped topping. Toss in most of the crushed cookies, but save a little for topping later.
03 - Cover the bowl and pop it in the fridge for about an hour to chill.
04 - Before serving, sprinkle the leftover crushed cookies on top.

# Notes:

01 - Make it ahead—it tastes even better later!
02 - Feel free to toss in some fruit or chocolate chips.

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