Fast Lemon Cookies (Print Version)
# Ingredients:
→ Main Ingredients
01 -
100g granulated sugar
02 -
1 egg
03 -
200g all-purpose flour
04 -
60g melted butter
→ Flavor and Rising Agents
05 -
Juice from 1 tablespoon of lemon
06 -
A zest of one lemon
07 -
1/2 teaspoon of baking powder
08 -
A pinch of salt
# Instructions:
01 -
Set the oven to preheat at 180°C. Line a baking tray with parchment paper.
02 -
In a big bowl, stir together the flour, sugar, salt, and baking powder.
03 -
In another bowl, whisk the egg. Add in the melted butter, lemon juice, and lemon zest.
04 -
Combine the wet mix and the dry mix. Roll the dough into small balls, place them on the tray, and bake for 8-10 minutes until the edges turn golden.
# Notes:
01 -
Let them cool down on a wire rack.
02 -
You can keep them in an airtight container.