Homemade quick cheese naan (Print Version)
# Ingredients:
→ Dough
01 -
1 teaspoon of salt
02 -
1/2 packet of baking powder (5-6g)
03 -
300g flour
04 -
1 egg
05 -
150g plain yogurt
→ Filling
06 -
12 wedges of Laughing Cow cheese
# Instructions:
01 -
Blend the flour, egg, yogurt, baking powder, and salt in a stand mixer or by hand. Knead for 10-15 minutes until the mixture becomes stretchy and smooth.
02 -
Cut the dough into 6 smaller balls. Roll each out and lay 2 Laughing Cow cheese wedges in the middle (let the cheese sit out for 30 minutes beforehand).
03 -
Pinch the edges tightly to seal the cheese inside the dough. Place them on a floured tray, cover with a dish towel, and chill for at least 30 minutes.
04 -
Roll out each ball thinly with a rolling pin. Cook on a hot non-stick pan, without oil, until the naan inflates. Then flip it over and cook the other side.
05 -
Butter the naans right after cooking and keep them warm under a service cover. Serve them immediately while still warm.
# Notes:
01 -
Avoid pre-cooking the naans ahead of time.
02 -
The chilling step is key for the recipe's success.