Pumpkin Banana Loaf (Print Version)
# Ingredients:
→ Main ingredients
01 -
1/4 teaspoon salt
02 -
1 teaspoon baking powder
03 -
1 teaspoon baking soda
04 -
250 ml all-purpose flour
05 -
125 ml whole wheat flour
06 -
125 ml oats
07 -
3 ripe mashed bananas
08 -
2 eggs
09 -
190 ml pumpkin puree
10 -
125 ml brown sugar
11 -
125 ml applesauce
# Instructions:
01 -
Set the oven to 175°C and spray two 8 x 4 loaf pans with nonstick cooking spray.
02 -
In a big mixing bowl, stir together the applesauce and brown sugar until smooth. Next, add the pumpkin puree. Then toss in the eggs one at a time, making sure to mix it well after each one.
03 -
Add the mashed bananas and oats to the mix. Stir it really well for about a minute.
04 -
Mix in the whole wheat flour, all-purpose flour, baking soda, baking powder, and salt. Stir until you’ve got a smooth batter.
05 -
Divide the batter equally into the two pans you prepared earlier. Bake them for 30 minutes, or until a toothpick poked in the middle comes out clean.
06 -
This bread freezes wonderfully so you can save some for later!
# Notes:
01 -
Make sure to mash the bananas really well to get a nice, smooth texture.