BBQ shredded pork (Print Version)
# Ingredients:
01 -
1 onion, thinly sliced.
02 -
4 cloves of garlic, minced.
03 -
1.5 kg pork shoulder.
04 -
250 ml BBQ sauce.
05 -
1 tablespoon Dijon mustard.
06 -
2 tablespoons brown sugar.
07 -
100 ml apple cider vinegar.
08 -
200 ml chicken broth.
09 -
1 teaspoon cayenne chili powder.
10 -
1 tablespoon smoked paprika.
11 -
Season with salt and pepper.
12 -
2 tablespoons olive oil.
# Instructions:
01 -
Sprinkle seasoning on the pork and brown it in a Dutch oven for about 5 minutes on each side.
02 -
Cook the onion and garlic, then mix in the spices, vinegar, and broth.
03 -
Pour in the BBQ sauce, add the meat back, and bake it for 4-5 hours at 150°C.
04 -
Pull apart the meat with forks and stir it into the sauce.
# Notes:
01 -
Slow cooking is key to tender meat.
02 -
The pork should easily shred with a fork when done.