Pecan Praline Cake (Print Version)
# Ingredients:
01 -
1 cup water
02 -
2/3 cup oil
03 -
1 container coconut pecan frosting
04 -
1 box yellow cake mix
05 -
4 large eggs
06 -
1/2 cup pecans, chopped finely
→ Topping
07 -
14 oz can sweetened condensed milk
08 -
2 tablespoons unsalted butter
09 -
1 cup pecans, roughly chopped
# Instructions:
01 -
In a big bowl, mix the cake mix, eggs, oil, water, and frosting until it’s smooth and creamy.
02 -
Stir in the finely chopped pecans gently, making sure they're evenly spread.
03 -
Pour the batter into a greased 9×13 dish and bake at 350°F for 40 minutes, or until it’s fully set.
04 -
Melt the butter together with the condensed milk in a pot over medium heat. Stir it well, take it off the heat, and toss in the chopped pecans.
05 -
Spread the warm topping all over the baked cake and enjoy while it’s still fresh!