Pork loin orange ginger (Print Version)
# Ingredients:
01 -
1 large pork tenderloin (700-800g).
02 -
180g of orange marmalade.
03 -
A piece of fresh ginger (about 8cm x 2cm).
04 -
2 tablespoons of soy sauce.
05 -
2 oranges for juicing.
06 -
1 tablespoon of mustard.
07 -
2 tablespoons of olive oil.
08 -
Salt and pepper, to taste.
# Instructions:
01 -
Stir together the marmalade, ginger, soy sauce, orange juice, and mustard. Let the meat soak in this mix for at least 4 hours.
02 -
Slice the tenderloin into pieces about 2 cm thick.
03 -
Brown the meat for about 3-4 minutes, then pour in the marinade and let it simmer for 40 minutes.
04 -
Simmer the sauce until it thickens and becomes syrupy.
# Notes:
01 -
Letting the meat sit in the marinade for a long time really amps up the flavor.
02 -
Reducing the sauce enhances the taste and gives it a richer finish.