Pizza Mozzarella Burgers (Print Version)
# Ingredients:
→ Patty Ingredients
01 -
1 pound of beef (80% lean)
02 -
1 tsp of onion powder
03 -
1 tsp of oregano (dried)
04 -
1 tsp of garlic powder
05 -
1/2 tsp of red pepper flakes, adjust to preference
→ Toppings for Pizza
06 -
16 pepperoni slices
07 -
4 mozzarella slices
08 -
A handful of fresh basil
09 -
1/2 cup of pizza sauce
→ For Building Burgers
10 -
4 burger buns (to toast)
11 -
Extras: jalapeños, black olives, mushrooms (all sliced)
# Instructions:
01 -
Set your grill or stovetop grill pan to medium heat. Let it heat up enough to get those beautiful marks on the patties.
02 -
Combine the beef with the seasonings (garlic powder, onion powder, oregano, and chili flakes). Form 4 equal patties, pressing the middle gently to avoid ballooning as they cook.
03 -
Grill the patties on one side for about 5-7 minutes. Flip and cook the other side until done to your liking (160°F for medium is suggested). Add mozzarella slices during the last 60 seconds, then close the grill lid for gooey melted cheese.
04 -
Take off the patties once the cheese is perfect. Add pizza sauce and pepperoni slices. Pop the buns onto the grill for a quick toast until golden.
05 -
Stack it up: bottom bun, a cheesy patty, pizza sauce, pepperoni, basil, and your favorite toppings. Place the top bun on, serve warm, and dig in!
# Notes:
01 -
Use turkey or plant-based patties if you want to switch it up
02 -
Add a smoky twist by mixing a bit of liquid smoke into the beef
03 -
Create a fun toppings station for family to personalize their burgers