Pizza Dough Fresh Toppings (Print Version)
# Ingredients:
→ Dough
01 -
1 teaspoon salt
02 -
1 cup warm water
03 -
2 tablespoons oil
04 -
1 teaspoon sugar
05 -
2 1/4 teaspoons active dry yeast
06 -
2 1/2 cups all-purpose flour
→ Toppings
07 -
Toppings you love (onions, bell peppers, sausage, mushrooms, pepperoni, etc.)
08 -
1/2 cup pizza sauce
09 -
2 cups mozzarella cheese, shredded
# Instructions:
01 -
Mix warm water, yeast, and sugar together in a big bowl. Wait about 5 minutes until it looks foamy.
02 -
Stir in the flour, oil, and salt with the yeast mixture till it starts forming into dough.
03 -
On a floured countertop, knead the dough for roughly 10 minutes until it feels smooth and stretchy.
04 -
Put the dough in a greased bowl, cover it up, and let it hang out in a warm spot for an hour so it doubles in size.
05 -
Turn your oven on to 245°C (475°F) to warm up. Toss in a pizza stone now if you’re using one.
06 -
Punch the dough down, then roll it out on a floured surface to the thickness you like.
07 -
Carefully place the dough onto a baking tray or pizza peel.
08 -
Spread your pizza sauce evenly over the dough. Sprinkle on the shredded cheese, then finish with your favorite toppings.
09 -
Pop it into the oven for 10 to 12 minutes till the edges are golden and the cheese is bubbling.
10 -
Let it cool down for a bit, then slice it up and dig in!