Peppermint Oreo Pie (Print Version)
# Ingredients:
01 -
25 chocolate sandwich cookies.
02 -
5 tablespoons melted unsalted butter.
03 -
8 oz softened cream cheese.
04 -
3/4 cup powdered sugar.
05 -
A few drops of red food dye.
06 -
1 teaspoon peppermint flavoring.
07 -
2 tubs thawed whipped topping.
08 -
3/4 cup candy canes, crushed.
# Instructions:
01 -
Break cookies into crumbs using a rolling pin or food processor. Combine with melted butter, press into a 9-inch pie dish, and pop it in the fridge to chill.
02 -
Whip powdered sugar and cream cheese together until smooth. Mix in red food dye until you like the color.
03 -
Gently fold one tub of whipped topping into the filling along with 1/2 cup crushed candy canes.
04 -
Spoon filling into the cooled crust. Spread the rest of the whipped topping on top and sprinkle with the remaining candy canes.
05 -
Let it chill in the refrigerator for a minimum of an hour before you serve it up.
# Notes:
01 -
No need for baking.
02 -
Chilling is a must before eating.