Black pepper chicken mushrooms (Print Version)
# Ingredients:
→ Protein
01 -
2 boneless, skinless chicken breasts, sliced thinly
→ Veggies
02 -
1 medium onion, cut into slices
03 -
1 bell pepper (green or red), sliced
04 -
225g of mushrooms—shiitake or button, sliced
05 -
3 cloves of garlic, minced
06 -
2 green onions, finely chopped
→ Sauce and Flavorings
07 -
1 tablespoon cornstarch
08 -
1 teaspoon salt
09 -
1½ teaspoons of freshly ground black pepper, split into two parts
10 -
1 tablespoon soy sauce
11 -
1 tablespoon oyster sauce
12 -
1 teaspoon honey
13 -
½ teaspoon rice vinegar
→ Oils
14 -
2 tablespoons of vegetable oil
# Instructions:
01 -
Combine sliced chicken with cornstarch, salt, and ½ teaspoon of black pepper.
02 -
Stir-fry the chicken in 1 tablespoon of oil for 4–5 minutes, or until it’s fully cooked. Set it aside.
03 -
Using the same pan, sauté the onion and bell pepper for about 2–3 minutes. Then toss in the mushrooms with the garlic and cook for another 2–3 minutes.
04 -
Mix together soy sauce, oyster sauce, honey, rice vinegar, and 1 teaspoon of black pepper. Pour the mixture into the pan, add the chicken, and let it cook for 1–2 minutes.
# Notes:
01 -
Serve with rice or noodles
02 -
Sprinkle chopped green onions on top for garnish