Beef with Peppers (Printer-Friendly Version)
# Shopping List:
→ Protein
01 -
500 grams of beef steak (ribeye, sirloin, or flank), sliced very thin
→ Veggies and Spices
02 -
1 green bell pepper, sliced
03 -
1 red bell pepper, sliced
04 -
1 onion, cut into slices
05 -
2 garlic cloves, minced
06 -
1 teaspoon of grated fresh ginger
→ Seasoning and Sauce
07 -
1/4 cup of beef stock
08 -
1 tablespoon of oyster sauce
09 -
2 tablespoons of soy sauce
10 -
1 teaspoon of cornstarch
11 -
2 tablespoons of vegetable oil
12 -
Salt
13 -
Pepper
# Let's Cook:
01 -
Mix the soy sauce, oyster sauce, and cornstarch together in a bowl. Add the thin slices of beef and coat well. Let it sit for at least 15 minutes to marinate.
02 -
Heat a wok or large skillet on high, then sear the beef in the oil for 1-2 minutes per side. Remove and set aside.
03 -
Using the same pan, stir-fry the onions and bell peppers for 3-4 minutes, until they're tender but still a bit crisp.
04 -
Toss in the ginger and garlic, cooking for another minute until their fragrance hits.
05 -
Add the beef back in along with the stock. Let the sauce thicken over 2-3 minutes. Add a pinch of salt and pepper to taste and serve while it's hot.
# Cook's Tips:
01 -
Goes great with noodles or rice
02 -
An easy-to-make dish with Asian-inspired flavors