Patty Melt Bliss (Print Version)
# Ingredients:
01 -
Cheddar cheese slices (4).
02 -
Swiss cheese slices (4).
03 -
Unsalted butter (3 tablespoons).
04 -
Rye bread (8 slices).
05 -
Worcestershire sauce (1 teaspoon).
06 -
Pepper (1/2 teaspoon).
07 -
Salt (1/2 teaspoon).
08 -
85/15 ground beef (12 ounces).
09 -
Large onions, thinly sliced (2).
10 -
Olive oil (2 tablespoons).
11 -
Garlic powder (1/4 teaspoon).
12 -
Paprika (1/4 teaspoon).
13 -
Pickle juice (1 teaspoon).
14 -
Dijon mustard (1 tablespoon).
15 -
Ketchup (2 tablespoons).
16 -
Mayonnaise (1/4 cup).
# Instructions:
01 -
Combine ketchup, mayo, pickle juice, garlic powder, mustard, and paprika. Stir everything until smooth and creamy.
02 -
Sauté onions in some olive oil over low to medium heat for around 30 minutes, stirring now and then. Add a splash of water if they stick.
03 -
Season the beef with Worcestershire sauce, pepper, and salt. Shape it into four flat patties that fit your bread.
04 -
Cook the patties in a skillet over medium heat until they’re brown and cooked through. Set them aside once done.
05 -
Spread butter on each slice of bread. On one slice (buttered side down), layer Swiss cheese, a patty, onions, sauce, cheddar, and another slice (buttered side up).
06 -
Cook the sandwiches in a pan until the bread turns golden and the cheese melts. Flip halfway through.
# Notes:
01 -
You can prep the sauce early and keep it stored.
02 -
Swap to gluten-free bread if needed.
03 -
Use certified gluten-free Worcestershire sauce to ensure no gluten.