Pasta Salad Crab (Print Version)

# Ingredients:

01 - 14 ounces of crab-style seafood pieces
02 - 1/2 cup diced red onion
03 - 1/2 cup bright green peas, thawed
04 - 1 tablespoon chopped fresh dill
05 - Half a cup of diced celery
06 - A pound of medium-sized shell pasta
07 - 3/4 cup mayo
08 - A sprinkle of salt and pepper
09 - 1/2 cup chopped red bell pepper
10 - Fresh chives, to top it off

# Instructions:

01 - Cook pasta in salty water until it's tender but firm. Drain it and rinse under cold water.
02 - In a big bowl, mix the cooked pasta with crab, veggies, mayo, and herbs till it's all coated.
03 - Sprinkle a little salt and pepper to enhance the taste.
04 - Pop it in the fridge with a cover on for at least an hour.
05 - Top with fresh chives and serve chilled.

# Notes:

01 - Perfect to prep in advance.
02 - Stores well in the fridge for 3 days.
03 - Awesome choice for gatherings.

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