Parsnip pear soup (Print Version)

# Ingredients:

01 - 2 parsnips (about 500 g).
02 - 1 onion.
03 - 1 tablespoon of olive oil.
04 - 1 large pear.
05 - Half a vegetable stock cube.
06 - 3 tablespoons of unsweetened evaporated milk.
07 - Parsley or chives for garnish.

# Instructions:

01 - Peel and dice the onion into small pieces. Cook them gently in olive oil on medium heat till they look clear.
02 - Scrub the parsnips with a brush and peel them. Remove the pear’s skin too.
03 - Slice the parsnips and pear into tiny 1 cm cubes. Toss them into the onions and let them brown for 3-4 minutes.
04 - Pour in 1 liter of water with the half bouillon cube. Let it simmer for about 15-20 minutes.
05 - Blend the soup until smooth, then stir in the evaporated milk.

# Notes:

01 - Cutting the veggies smaller makes them cook faster.
02 - You can swap out the milk for cream if you'd like.

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