Fruit Paradise Tart (Print Version)

# Ingredients:

→ Crumble Topping

01 - 100g of all-purpose flour

02 - 50g of chilled butter, cut into small chunks

03 - 50g of brown sugar

04 - 50g of sliced almonds (optional)

→ Filling

05 - Fresh fruit of your choice (apples, pears, berries)

06 - 2 tablespoons of sugar

07 - 1 tablespoon of cornstarch or flour

→ Shortcrust Pastry Base

08 - 200g of flour

09 - 50g of powdered sugar

10 - A pinch of salt

11 - 100g of cold butter, diced

12 - 1 egg yolk

# Instructions:

01 - Combine the flour, sugar, and salt in a bowl. Add the butter and use your fingers to mix until crumbly. Toss in the egg yolk, shape into a ball, wrap it in plastic wrap, and refrigerate for half an hour.

02 - Get the fruit ready by slicing or cleaning them. Sprinkle with the sugar and cornstarch, or flour, and mix.

03 - Mix the flour, brown sugar, and butter until you get a sandy texture. If you like, add in the almonds.

04 - Roll out the dough and line a tart pan with it. Prick the base with a fork and spread the fruit mixture over it. Sprinkle the crumble mixture evenly across the top.

05 - Bake it in an oven preheated to 180°C (around 350°F, gas mark 6) for 35-40 minutes.

# Notes:

01 - Store the tart in the fridge for 2-3 days.

02 - Feel free to swap the fruits based on the season.

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