Orzo zucchini & feta (Print Version)

# Ingredients:

→ Grains

01 - 400 g of whole grain orzo

→ Cheeses

02 - 100 g of feta (Hrysafis)
03 - 2 plain petits suisses

→ Veggies

04 - 2 zucchinis
05 - 2 garlic cloves
06 - 2 small cans of chickpeas

→ Seasonings

07 - 2 tsp of Provence herbs
08 - Olive oil
09 - Salt and pepper

→ Dressing

10 - 100 g of pesto

# Instructions:

01 - Bring a pot of salted water to a boil to cook the orzo.
02 - Turn on your oven at 180°C and use the fan setting.
03 - Cut the zucchinis into round slices.
04 - Peel and crush the garlic cloves.
05 - Open and drain the cans of chickpeas.
06 - Place the zucchini, garlic, chickpeas, and Provence herbs in a baking dish.
07 - Add a sprinkle of salt, a dash of pepper, a drizzle of olive oil, and bake for around 20 minutes.
08 - Mix the petits suisses and feta together in a bowl.
09 - Smash the feta with a fork, season with pepper, and drizzle a bit of olive oil.
10 - Drop the orzo into the boiling water and let it cook for 7 minutes.
11 - Test the orzo for doneness, drain it, and toss it with olive oil.
12 - Spoon the cooked orzo onto serving plates.
13 - Add the roasted zucchini and chickpeas on top.
14 - Dollop some creamy feta mixture and dots of pesto onto each plate.

# Notes:

01 - Choose a good-quality olive oil for richer flavor.

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