Oreo Chocolate Pie (Print Version)
# Ingredients:
01 -
25 whole Oreo cookies (244g).
02 -
60g melted unsalted butter.
03 -
Pinch of salt.
04 -
1 cup cream.
05 -
2 cups milk.
06 -
4 egg yolks.
07 -
2/3 cup superfine sugar.
08 -
1/4 cup cornstarch.
09 -
1 teaspoon vanilla extract.
10 -
2 tablespoons unsalted butter.
11 -
75g milk chocolate.
12 -
150g dark chocolate (70% cocoa).
13 -
1 1/2 cups heavy cream, for topping.
14 -
1/2 teaspoon vanilla extract for cream.
15 -
2 tablespoons white sugar, for cream.
# Instructions:
01 -
Set your oven to 180°C/350°F. Cut out parchment paper to line your pie plate.
02 -
Blend the Oreos into crumbs, mix in the melted butter, and press into pie dish. Bake for 10 mins, then let it cool down.
03 -
Combine the dry ingredients, then whisk in the milk, cream, and egg yolks. Cook on medium heat, stirring constantly, until it thickens. Stir in the butter, chocolates, and vanilla.
04 -
Fill the crust with your mixture, press parchment on the surface, and cool for 2 hours. Then refrigerate for at least 12 hours.
05 -
Whip heavy cream with sugar and vanilla. Spread on top, sprinkle some chocolate shavings if you like.
# Notes:
01 -
Can stay good for up to 3 days if prepared ahead.
02 -
Add mascarpone to stabilize cream if necessary.
03 -
Stick to baking chocolate, not regular eating chocolate.