01 -
Bring water to a boil. Toss in tea bags, orange zest, cinnamon, and star anise. Let it sit for 5 to 8 minutes.
02 -
Take the tea bags out, strain it, then stir in orange juice and sweetener if you want.
03 -
Let it reach room temp, then pop it in the fridge until chilled.
04 -
Serve over some ice. Add orange slices and spices on top.