One-Pan Meat Skillet (Print Version)

# Ingredients:

→ Main Ingredients

01 - Shredded cheese for the topping
02 - A can of cream soup
03 - 3/4 cup milk or a swap (like sour cream and water)
04 - 12 small diced potatoes
05 - Seasoning that suits your taste
06 - 1 pound of ground meat

# Instructions:

01 - Heat up a large pan on medium and cook the ground meat till it’s all browned.
02 - Toss the diced potatoes in with the meat. Keep stirring once in a while till they soften up.
03 - Mix the milk (or alternative) and cream soup into the pan. Stir until everything’s combined well.
04 - Sprinkle in your favorite seasonings. Stir to make sure the flavors are spread out evenly.
05 - Sprinkle cheese on the top, let it melt down, then it’s ready to eat.

# Notes:

01 - This dish is made in one pan, so cleanup’s a breeze.
02 - If you need to replace milk, try using water mixed with some sour cream.

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