Blueberry Oatmeal Muffins (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
1 cup plain Greek yogurt
02 -
1/4 cup milk
03 -
1/3 cup honey or maple syrup
04 -
1 large egg
05 -
2 tablespoons vegetable oil
06 -
1 teaspoon vanilla extract
→ Dry Ingredients
07 -
1 teaspoon baking powder
08 -
1 cup rolled oats, old-fashioned
09 -
3/4 cup all-purpose flour
10 -
1 teaspoon ground cinnamon
11 -
1/2 teaspoon baking soda
12 -
1/4 teaspoon salt
→ Mix-ins
13 -
1 cup blueberries (fresh or frozen)
# Instructions:
01 -
Set the oven to 375°F. Grease a muffin tray or line it with paper liners.
02 -
Stir together the yogurt, milk, honey, egg, oil, and vanilla in a big mixing bowl until smooth.
03 -
Mix the oats, flour, baking powder, cinnamon, baking soda, and salt in a medium bowl.
04 -
Pour the dry mix into the wet mix, and stir gently until just combined. Carefully fold in the blueberries, making sure not to overdo it.
05 -
Scoop the batter into the muffin tray, filling each about 1/4 cup full. Bake for 18-20 minutes, or until a toothpick comes out clean from the center.
06 -
Let them cool in the tray for 10 minutes before transferring to a rack.
# Notes:
01 -
You can use blueberries either fresh or frozen.
02 -
Maple syrup can replace honey if needed.