Nutella Roll Cake (Print Version)
# Ingredients:
01 -
200 g of Nutella.
02 -
1 teaspoon of baking powder.
03 -
100 g of sugar.
04 -
A pinch of salt.
05 -
4 eggs.
06 -
100 g of flour.
07 -
Powdered sugar for dusting.
08 -
Chopped hazelnuts or chocolate shavings for topping (optional).
# Instructions:
01 -
Turn your oven on to 180°C and let it heat up. Beat the egg yolks and sugar until the mix looks pale. Sift in the flour and baking powder, then mix together.
02 -
With a pinch of salt, whip the egg whites until they form stiff peaks. Gently fold them into the batter without deflating it.
03 -
Spread the batter evenly over a baking sheet lined with parchment paper. Bake it for about 10-12 minutes until it has a light golden color.
04 -
Flip the warm sponge onto a damp, clean towel. Peel off the parchment paper and carefully roll the sponge up with the towel. Let it cool down this way.
05 -
When the sponge has cooled, unroll it carefully. Spread Nutella evenly all over it. Gently roll it back up tightly.
06 -
Place the roll on a serving dish, dust it with powdered sugar, and sprinkle optional hazelnuts or chocolate shavings. Chill it for 30 minutes before slicing.
# Notes:
01 -
This rolled cake makes a perfect afternoon snack or sweet dessert. You can prepare it ahead of time.
02 -
Make sure to roll the sponge while it’s still warm to avoid cracking.