01 - Cover the pan with a silicone mat or parchment paper.
02 - Melt butter and marshmallows in short bursts in the microwave. Mix in green gel and vanilla. Stir till smooth and even.
03 - Pour in cornflakes, gently coat. Pack mix into a greased 1/4 cup measure, put onto lined pan. Press hole in the center. Decorate with red candies.
04 - Leave them to cool fully. Wait until firm.
# Notes:
01 - Keep your hands greased or a bit wet while shaping.
02 - Avoid freezing—texture won't stay the same.
03 - Store in an airtight container for up to 3 days.