Wreath Cookies (Print Version)
# Ingredients:
01 -
1/2 cup (1 stick) of butter.
02 -
30 marshmallows, large size.
03 -
6 drops of green gel food color.
04 -
1/2 tsp vanilla flavor.
05 -
5 cups of cornflakes cereal.
06 -
Mini M&Ms or red hot candies.
07 -
Nonstick cooking spray.
# Instructions:
01 -
Cover the pan with a silicone mat or parchment paper.
02 -
Melt butter and marshmallows in short bursts in the microwave. Mix in green gel and vanilla. Stir till smooth and even.
03 -
Pour in cornflakes, gently coat. Pack mix into a greased 1/4 cup measure, put onto lined pan. Press hole in the center. Decorate with red candies.
04 -
Leave them to cool fully. Wait until firm.
# Notes:
01 -
Keep your hands greased or a bit wet while shaping.
02 -
Avoid freezing—texture won't stay the same.
03 -
Store in an airtight container for up to 3 days.
04 -
Gel food color gives the best results.