01 -
Cover a tray with wax paper.
02 -
Break Oreos into tiny bits, filling included.
03 -
Blend cookie crumbs with cream cheese till smooth. Use hands if it helps.
04 -
Use a scoop to roll into small balls. Pop in the freezer for about 10-15 minutes.
05 -
Use a microwave to melt the white chocolate. Stir every 30 secs so it doesn’t burn.
06 -
Dip each ball in chocolate and let the extra drip off. Place on wax paper with a toothpick.
07 -
Before the chocolate sets, toss on some sprinkles quickly.
08 -
Chill them till ready to share.