Naan Pizza Airfryer (Print Version)

# Ingredients:

→ Base

01 - One-quarter cup garlic olive oil or pizza sauce

02 - 4 small naan rounds (or 1 large naan)

→ Toppings

03 - Your favorite toppings like veggies, sausage, or pepperoni

04 - 6 oz of mozzarella or any cheese mix you enjoy

# Instructions:

01 - Lay out a single layer of naan in your air fryer basket or tray. If necessary, split them into batches for better cooking.

02 - Set your air fryer to 370°F, and lightly toast the naan for 2 minutes. They should start to crisp up on the edges. Carefully remove them afterward.

03 - Here’s the fun part! Spread sauce on top, sprinkle cheese, and load up your chosen toppings.

04 - Pop the topped naan pizzas back into the air fryer and cook for another 5 minutes at 370°F. When the cheese is gooey and the crust is golden, they're done!

# Notes:

01 - Cooking time can change depending on your air fryer—check after 3 minutes.

02 - Want a crispier base? Add a little extra cooking time.

03 - Got a large air fryer? A full-sized naan works too.

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