Savory Veggie Waffles (Print Version)

# Ingredients:

→ Vegetables

01 - Zucchini - 150 g

02 - Potatoes - 150 g

→ Dough Preparation

03 - Cheese (grated) - 40 g

04 - Milk - 100 ml

05 - Egg - 1 whole

06 - Flour - 60 g

07 - Olive oil - 2 tbsp

08 - Parsley - half a bunch

09 - Mozzarella - 1 ball

# Instructions:

01 - Shred the potatoes and zucchini, then wrap them up in a tea towel. Squeeze out as much liquid as you can.

02 - Grab a big bowl and toss in the flour, grated cheese, egg, olive oil, milk, and chopped parsley. Stir it all together.

03 - Preheat your greased waffle iron so it’s ready to go.

04 - Place 2 spoonfuls of the batter onto the waffle iron, add a slice of mozzarella on top, then put another layer of batter over it. Close the waffle maker and let them cook for 5-7 minutes.

05 - Serve your waffles while they’re nice and hot. If you’d like, pair them with some tomato sauce.

# Notes:

01 - Savory veggie waffles

02 - Great for a light lunch or as nibbles at a party

03 - Keep well for a few hours at room temperature

04 - Reheats nicely in the oven

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