Chicken Tagine with Olives (Print Version)
# Ingredients:
01 -
2 preserved lemons cut into wedges.
02 -
1 tablespoon of finely chopped fresh cilantro.
03 -
4 chicken thighs.
04 -
120ml of water.
05 -
1 teaspoon of ground turmeric.
06 -
1 teaspoon of ground paprika.
07 -
1 teaspoon of cumin powder.
08 -
1 teaspoon of ground ginger.
09 -
Salt and pepper to season.
10 -
2 crushed garlic cloves.
11 -
150g of pitted green olives.
12 -
2 finely sliced onions.
13 -
2 tablespoons of olive oil.
# Instructions:
01 -
Toss the chicken pieces with olive oil, sliced onions, garlic, and all the spices. Let it soak in the flavors in the fridge for about 30 minutes.
02 -
Warm some oil in a tagine or pot. Sear the marinated chicken with its mix, making sure all sides are browned evenly.
03 -
Throw in the preserved lemons, olives, and water. Cover it up and gently simmer over low heat for 45–60 minutes until the chicken turns tender.
04 -
Sprinkle chopped cilantro over the dish just before serving.
# Notes:
01 -
This traditional Moroccan tagine is a great family meal that gets even tastier when reheated.