Mint Chocolate Chip (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 cup whole milk
02 -
3/4 cup heavy cream
03 -
1/3 cup white sugar
04 -
1 tablespoon cream cheese, softened
→ Flavorings
05 -
1 teaspoon vanilla extract
06 -
1/4 cup mini chocolate chips for mixing in
07 -
Green food dye (optional)
08 -
1 teaspoon mint flavoring
# Instructions:
01 -
Put cream cheese in a safe, microwavable bowl and heat for 10 seconds. Mix in sugar and mint flavoring with a whisk for about a minute until smooth, like spreadable frosting.
02 -
Slowly add milk, heavy cream, and food dye if using. Stir well until everything is fully mixed and the sugar's completely dissolved.
03 -
Pour the prepared mixture into the CREAMi™ Pint container. Seal with the lid and place in the freezer for a full day (24 hours).
04 -
Take the pint out of the freezer, remove the lid, and set it in the outer bowl. Attach the Creamerizer™ Paddle to the lid, lock it in place, and secure onto the base. Pick the ICE CREAM function.
05 -
Create a narrow hole at the center of your softened ice cream, about 1½ inches wide. Drop in the mini chocolate chips, then run the MIX-IN feature.
06 -
Take the finished ice cream out of the container. Scoop into bowls and enjoy right away with your favorite toppings.
# Notes:
01 -
Made specifically for the Ninja CREAMi™ ice cream maker
02 -
Be sure to freeze the mixture for one day before using