Small caramel cheesecakes (Print Version)
# Ingredients:
01 -
1 cup of crushed Graham crackers.
02 -
4 tablespoons of melted butter.
03 -
2 tablespoons of sugar for the crust.
04 -
1/4 cup of heavy cream.
05 -
1/4 cup of sugar for caramelizing.
06 -
8 ounces of cream cheese.
07 -
1/4 cup of sugar for the filling.
08 -
1 large egg.
09 -
1 teaspoon of vanilla extract.
# Instructions:
01 -
Combine the crushed crackers, sugar, and butter. Divide the mix into the baking molds and bake at 325°F for 5-7 minutes.
02 -
Mix the cream cheese and sugar together, then blend in the egg, vanilla extract, and heavy cream. Pour the mixture onto the pre-baked crusts.
03 -
Bake for 15-18 minutes. Let the cheesecakes sit in the oven (turned off) for 10 minutes before moving them to the fridge to cool for 2 hours.
04 -
Sprinkle the sugar over the tops and use a kitchen torch to caramelize until a golden crust forms.
# Notes:
01 -
The middle of the cheesecakes should wobble just a little when they come out of the oven.
02 -
For the best crunch, caramelize them right before serving.