Milk Rose Cake Joy (Print Version)
# Ingredients:
→ Cake
01 -
1 tsp vanilla extract
02 -
1 tbsp rose syrup (Rooh Afza)
03 -
1/2 cup melted butter, unsalted
04 -
1/2 cup yogurt
05 -
3/4 cup white sugar
06 -
1/2 cup milk
07 -
1/2 tsp baking soda
08 -
1 tsp baking powder
09 -
1 1/2 cups of all-purpose flour
10 -
1/4 tsp salt
→ Milk Blend
11 -
1 tbsp rose syrup
12 -
1/4 cup heavy cream
13 -
1/2 cup condensed milk
14 -
1/2 cup whole milk
→ Garnish
15 -
2 tbsp pistachios, chopped
16 -
1 tbsp dried rose petals
17 -
1 cup whipped cream
# Instructions:
01 -
Heat your oven to 350°F (175°C). Grease your cake pan so the cake won’t stick.
02 -
Combine flour, baking soda, baking powder, and salt in one bowl. Stir together butter, sugar, yogurt, milk, rose syrup, and vanilla in another. Blend both mixtures.
03 -
Once mixed, pour the batter into your prepared pan. Bake 30-35 minutes and allow it to cool after.
04 -
Stir together the condensed milk, whole milk, heavy cream, and rose syrup until smooth.
05 -
Use something to make little holes all over the cooled cake. Evenly pour the milk blend and let sit in the fridge for an hour.
06 -
Cover the cake with whipped cream, then sprinkle chopped pistachios and rose petals on top. Slice and dig in!