Cheesy Mediterranean Toastie (Print Version)
# Ingredients:
→ Croque Base
01 -
8 slices of sandwich bread
02 -
150 g of chicken ham
03 -
150 g of sliced mozzarella cheese
04 -
50 g of grated parmesan
→ Toppings and Seasonings
05 -
4 pieces of chopped sun-dried tomatoes
06 -
2 tablespoons of pesto
07 -
1 tablespoon of olive oil
08 -
1 clove of finely chopped garlic
09 -
Salt (to taste)
10 -
Pepper (to taste)
# Instructions:
01 -
Stir together the pesto, olive oil, and minced garlic in a small bowl. While doing this, preheat your oven to 200°C or get your pan warmed up over medium heat.
02 -
Spread the pesto mix on one side of each bread slice. Take four slices and layer on the chicken ham, followed by sliced mozzarella. Sprinkle the chopped sun-dried tomatoes evenly over the top.
03 -
Sprinkle a good amount of grated parmesan over all the layers. Place the other bread slices on top, with the pesto sides facing inward to lock in the flavors.
04 -
Cook the croque-monsieur on a hot pan for about 3 to 4 minutes per side, until golden and the cheese is nice and gooey. Alternatively, pop them in the oven for 10 minutes, letting the tops turn crispy and golden.
05 -
Serve your croque-monsieur warm, paired with fresh basil or a crunchy green salad. Optional: add a pesto sauce on the side for dipping.
# Notes:
01 -
A Mediterranean twist on the classic croque-monsieur
02 -
Easily turned into a vegetarian option
03 -
Great choice for a quick and tasty meal
04 -
Can be kept refrigerated for up to 1 day