Turkey zucchini meatloaf (Print Version)
# Ingredients:
01 -
2 pounds ground turkey
02 -
1 cup (250 ml) shredded zucchini
03 -
1/2 cup (125 ml) panko breadcrumbs
04 -
1/4 cup (65 ml) milk
05 -
2 beaten eggs
06 -
1 teaspoon black pepper
07 -
1 teaspoon Italian herbs
08 -
1 tablespoon Worcestershire sauce
09 -
2 teaspoons garlic powder
10 -
2 teaspoons onion powder
11 -
1 teaspoon salt
12 -
1 cup (250 ml) crumbled feta cheese
13 -
1 cup (250 ml) marina sauce, separated
# Instructions:
01 -
Set the oven to 350 °F (175 °C) and let it warm up.
02 -
Stir together the breadcrumbs with milk in a big bowl until it turns into a paste.
03 -
Combine the turkey, eggs, seasonings, Worcestershire sauce, feta, zucchini, and half the marinara sauce with the breadcrumb paste. Mix it all well.
04 -
Line a baking sheet with greased foil and shape the meat mixture into a loaf.
05 -
Take the leftover marinara sauce and smear it on top of the loaf.
06 -
Bake in the oven for an hour and 15 minutes (1h 15m).
07 -
Let it sit for 5 minutes to cool before slicing it up.