Marry Me Sausage Pasta (Print Version)
# Ingredients:
01 -
8 ounces of small ditalini pasta.
02 -
1-2 tablespoons of oil, such as avocado.
03 -
1/2 cup finely chopped sweet onions.
04 -
8 ounces ground mild Italian sausage.
05 -
2 garlic cloves, finely chopped.
06 -
1-1.5 tablespoons of thick tomato paste.
07 -
Salt (Kosher) to taste.
08 -
A pinch or more of black pepper.
09 -
1/2-3/4 cup of reduced-sodium chicken broth.
10 -
3/4-1 cup of rich heavy cream.
11 -
1/2 cup freshly grated parmesan.
12 -
Optional: red chili flakes as topping.
# Instructions:
01 -
Boil ditalini in salty water just until firm to the bite, then drain. Toss with oil lightly, set aside.
02 -
Using medium-high heat, cook sausage until browned. Toss in garlic and onions, cooking till onions are soft and clear.
03 -
Mix in tomato paste, stirring to caramelize for a couple of minutes. Sprinkle salt and pepper. Add chicken broth to deglaze the pan and reduce.
04 -
Pour in cream, melt the grated parmesan, and stir on low heat till smooth.
05 -
Toss cooked pasta into the sauce until everything is evenly coated. Sprinkle on chili flakes for garnish.
# Notes:
01 -
Thin out sauce by adding more broth as needed.
02 -
Don’t overcook the pasta—leave it chewy.
03 -
Toast the tomato paste for bolder flavor.