Creamy chicken pasta (Print Version)
# Ingredients:
→ Main Layer
01 -
Four skinless, boneless chicken breasts
02 -
Half a kilo of penne pasta (or rigatoni, fettuccine)
→ Creamy Sauce
03 -
60 grams of butter
04 -
A small handful of minced garlic (4 cloves)
05 -
2 tbsp of plain flour
06 -
One cup of chicken broth (250ml)
07 -
250ml heavy cream
08 -
100 grams grated parmesan cheese
09 -
100 grams sun-dried tomatoes
→ Seasonings and Add-Ons
10 -
1 tsp Italian seasoning
11 -
A dash of paprika (1 tsp)
12 -
Salt and black pepper
13 -
2 tbsp olive oil
14 -
Fresh basil leaves for topping
# Instructions:
01 -
Dice the chicken into pieces, season them with salt and pepper. Sear in olive oil until golden brown.
02 -
Melt the butter and toss in the garlic and flour. Whisk in the cream and chicken broth while stirring constantly. Stir in parmesan, sun-dried tomatoes, and the spices.
03 -
Prepare the pasta in salted, boiling water as instructed on the package until it's al dente.
04 -
Combine the cooked pasta and chicken with the creamy sauce. Sprinkle fresh basil on top before serving.
# Notes:
01 -
Often called 'Marry Me Chicken Pasta'
02 -
You can make the sauce ahead of time