Maple Cake Cornbread (Print Version)
# Ingredients:
01 -
2 boxes (8.5 oz each) of Jiffy cornbread mix.
02 -
1 packet of yellow boxed cake mix.
03 -
5 large eggs, beaten.
04 -
1/2 cup of cooking oil.
05 -
1 cup of water.
06 -
2/3 cup of pure maple syrup.
# Instructions:
01 -
Set your oven to 350°F and grease a 9×13-inch baking dish so it’s ready to go.
02 -
Grab a big mixing bowl, dump in the cornbread mix, cake mix, eggs, oil, water, and maple syrup, and beat with a hand mixer till it’s smooth.
03 -
Carefully pour the batter into your prepared dish.
04 -
Bake for around 35-40 minutes. It’s done when a toothpick stuck in the middle comes out clean.
05 -
Give the cornbread some time to cool off a bit before you slice and serve.
# Notes:
01 -
Tastes fantastic when it’s warm, especially with maple syrup drizzled on top or some butter spread over it.