Sweet Maple Brown Pie (Print Version)
# Ingredients:
→ Dough
01 -
2 pre-made pie crusts
→ Filling
02 -
375 ml heavy whipping cream (35%)
03 -
125 ml maple syrup
04 -
210 g packed brown sugar
05 -
40 g all-purpose flour
06 -
30 ml cornstarch
07 -
Pinch of salt
08 -
Milk for brushing
# Instructions:
01 -
Whisk brown sugar, flour, cornstarch, and salt in a pot while it's off the heat. Add the cream and maple syrup, stirring until smooth. Heat until boiling while mixing. Take it off the heat and let it cool down.
02 -
Set your oven rack to the lower position and preheat the oven to 400°F. Line a 9-inch pie dish with one pie crust, and pour in the sugar mixture.
03 -
Slice the second pie crust into 1-inch strips. Brush the strips with milk, then lay them over the filling in a crisscross pattern. Pinch the edges with a fork or use your fingers, removing any extra dough.
04 -
Bake for about 35 to 40 minutes until the crust looks golden and the filling bubbles. Let it cool a bit and enjoy it warm or cold.
# Notes:
01 -
For neat lattice work, cross the strips precisely and press the borders before trimming.