Mango Lime Cucumber (Print Version)

# Ingredients:

01 - 1/4 cup cilantro leaves, roughly torn apart

02 - 1/2 of a jalapeño, finely chopped (optional for spice lovers)

03 - 1 crisp cucumber, diced into small chunks

04 - 1/4 red onion, sliced extremely thin

05 - 2 mangoes, peeled and chopped into bite-sized pieces

06 - 1 tablespoon olive oil, choose a high-quality one

07 - 1 teaspoon honey, or use maple syrup to keep it vegan

08 - A squeeze of fresh lime juice, about 1 tablespoon

09 - 1/4 teaspoon ground black pepper, freshly cracked

10 - 1/2 teaspoon of fine sea salt

01 - Grab a big bowl and stir together the mango chunks, cucumber pieces, onion slivers, and cilantro leaves.

02 - In a smaller bowl, mix up the lime juice, olive oil, salt, honey (or maple syrup), and pepper until smooth and blended.

03 - Drizzle your zesty dressing on top of the mango mixture, then gently fold everything so it’s evenly coated.

04 - Sprinkle in those jalapeño bits if you’d like to add a playful heat.

05 - Let it chill in the fridge for around 15 to 20 minutes—this helps the flavors really come together.

01 - This colorful and light dish is great for sunny days or as an eye-catching side.

02 - Go for mangoes that feel soft with gentle pressure—they’re the juiciest!