Mango Chili Dressing (Print Version)
# Ingredients:
→ Fruits & Juices
01 -
Juice from two limes (about 1/4 cup total)
02 -
1 ripe mango, peeled, pit removed, and sliced into big chunks
03 -
1/4 cup of fresh orange juice, squeezed at home
→ Aromatics & Seasonings
04 -
1/2 teaspoon of ground cumin
05 -
A pinch of salt, about half a teaspoon
06 -
One garlic clove, left whole
07 -
2 tablespoons of runny honey
08 -
1/4 teaspoon of freshly ground black pepper
→ Fresh Add-Ins
09 -
A tablespoon of finely diced medium-spicy chili, like jalapeño or Fresno
10 -
2 tablespoons of finely chopped cilantro
→ Oil
11 -
1/3 cup of quality extra virgin olive oil
# Instructions:
01 -
Toss the mango, lime and orange juices, cumin, garlic, honey, and salt into a blender. Blend on medium power until the mixture turns smooth. Transfer it to a storage jar.
02 -
Add the olive oil to the jar while you whisk or stir nonstop with a fork, pouring it in slowly so it combines well.
03 -
Add in the chopped cilantro, black pepper, and chili. Give it a taste, and if it feels like it needs more salt, sprinkle a little extra.
04 -
Store it in the fridge, where it’ll last about a week. Don’t forget to shake it before using!
# Notes:
01 -
Great as a drizzle over salads or paired with chicken, shrimp, or grilled salmon
02 -
Keeps in the fridge for up to 7 days
03 -
Shake well before pouring