Mafé with Squash (Print Version)

# Ingredients:

01 - Canned peeled tomatoes - 800 g.
02 - Peanut butter - 200 g.
03 - One onion.
04 - Salt.
05 - Two potatoes.
06 - Two carrots.
07 - Half of a small pumpkin.
08 - Crushed peanuts for topping.
09 - Optional: Chili powder.

# Instructions:

01 - Slice up the onion. Chop the pumpkin and potatoes into chunks. Cut the carrots into circles.
02 - Sauté the onions first, then toss in the rest of the veggies. Let them brown on high heat for a few minutes.
03 - Add enough water to just cover the veggies. Stir in the tomatoes, then cook on medium heat for about 50 minutes.
04 - Season with salt, mix in the peanut butter, and add chili for extra spice if you'd like.
05 - Pair it with rice on the side, add more peanut butter on top, and sprinkle with crushed peanuts.

# Notes:

01 - This veggie-based mafé is a twist on the classic West African dish, which often includes meat.
02 - Want to cook it faster? Dice the veggies into smaller pieces.

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