Italian Love Cake (Print Version)
# Ingredients:
01 -
1 box (3.9 ounces) instant chocolate pudding mix
02 -
1 container (8 ounces) whipped topping
03 -
2 pounds ricotta cheese
04 -
4 large eggs
05 -
1 teaspoon vanilla extract (use pure if you can)
06 -
3/4 cup white sugar
07 -
1 box (15.25 ounces) chocolate cake mix
08 -
Follow the instructions on the cake mix package for its required ingredients
09 -
1 1/2 cups chilled milk
# Instructions:
01 -
Turn on the oven to 350°F (175°C) and grease a 9x13-inch pan to stop sticking.
02 -
Whip up the chocolate cake mix according to the box. Pour it evenly into the greased pan.
03 -
Use a fresh bowl to mix together ricotta, eggs, sugar, and vanilla. Once smooth, add this over the cake batter lightly.
04 -
Let the cake bake for about 50 to 60 minutes. It's ready when a toothpick pushed in comes out clean. Let it completely cool when done.
05 -
Stir the pudding mix and cold milk until it thickens up. Gently mix in the whipped topping.
06 -
Spread the pudding and topping mix across your cake once it's cooled. Let it chill for at least 4 hours or leave it overnight for the best results.
07 -
Cut slices and dig into this beautiful dessert!